You may have heard of an American favorite sandwich called Philly cheese steak. Actually, there are several versions of this sandwich when it comes to its preparation. These different variations in the preparation of this sandwich come in the form of using different kinds of cheese, use of other vegetables other than onions and green peppers, and some would use a griddle to prepare it.
Briefly, the ingredients you need in preparing for a Philly cheese steak sandwich are a small onion being diced, small green pepper also diced, at least eight slices of cheese of any kind but the preferred is cheddar, thinly sliced of a pound of roast beef, and four pieces of hoagie rolls.
To put it all together, you can start by heating to a medium your griddle, and put on opposite sides the roast beef and the onions and peppers. While the veggies and meat are being cooked, keep them separated, and soon as the meat heat up, you will see it fall into smaller bits.
When the beef is hot and you see the onions and green peppers thoroughly cooked, you can place the cheese now over the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you visit Foothills, CA you have to try a Philly cheese steak sandwich in a restaurant before leaving the place.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
First of all, make sure that the ingredients, such as fresh Italian sandwich rolls or Kaiser buns, thinly sliced white onion, thinly sliced green pepper, minced garlic, salt, black pepper, thinly sliced rib eye steak, thinly sliced American cheese, and optional for topping are ketchup, and pickled peppers. You are now ready to make your sumptuous Philly cheese steak sandwich with the ingredients at hand.
Basically, you heat your griddle over medium heat, and add the oil, onions, bell peppers when the griddle is hot, until these are caramelized, and add the spices. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.